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Demystifying the revolutionary appliance one function at a time—now updated to include the latest generation of Instant Pots!
Cooking in an opaque, sealed container with complicated buttons and lights requires a culinary leap of faith—or an expert guide like Daniel Shumski. In How to Instant Pot, he not only teaches you how to master each of this miracle device’s key functions, but offers more than 100 recipes specially crafted to take advantage of its many virtues. Plug it in and don’t look back!
Includes recipes for:
Beef Barbacoa TacosLemon-Chocolate Bread PuddingFrench Onion SoupTender Pressure-Cooker Pork Shoulder
Plus: convert your favorite recipes for the Instant Pot!
Publisher : Workman Publishing Company; Illustrated edition (March 17, 2020)
Language : English
Paperback : 296 pages
ISBN-10 : 1523502061
ISBN-13 : 978-1523502066
Item Weight : 1.54 pounds
Dimensions : 8 x 0.75 x 8 inches
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